Are you ready to embark on a culinary journey through Europe? With our NZ spice collection, you can recreate the flavors of the continent right in your own kitchen. Below are step-by-step instructions for 10 European dishes that will tantalize your taste buds with a rich variety of spices.
1. Italian Pasta Carbonara
Start by cooking spaghetti until al dente. In a separate pan, fry pancetta until crispy. Mix eggs, Parmesan cheese, and black pepper in a bowl. Drain the pasta and toss it with the egg mixture and pancetta. Serve hot.
2. Spanish Paella
Sauté onions, garlic, and bell peppers in a paella pan. Add rice and stir until translucent. Pour in chicken broth, saffron, and paprika. Add seafood, chicken, and peas. Let it simmer until the rice is cooked through.
3. French Coq au Vin
Brown chicken pieces in a Dutch oven. Add onions, carrots, and mushrooms. Pour in red wine, chicken broth, and thyme. Let it simmer until the chicken is tender. Serve with crusty bread.
4. Greek Moussaka
Layer sliced eggplant, minced lamb, and tomato sauce in a baking dish. Top with a creamy béchamel sauce. Bake until golden brown and bubbly. Let it cool slightly before serving.
5. German Schnitzel
Pound veal or pork cutlets until thin. Dip in flour, beaten eggs, and breadcrumbs. Fry until golden brown. Serve with lemon wedges and potato salad.
6. Swedish Meatballs
Mix ground beef and pork with breadcrumbs, onions, and spices. Form into small meatballs. Brown in a skillet, then simmer in a creamy gravy. Serve with lingonberry sauce.
7. Portuguese Bacalhau à Brás
Sauté onions and garlic in olive oil. Add shredded salted cod, potatoes, and eggs. Cook until the eggs are set. Garnish with parsley and olives.
8. Hungarian Goulash
Sear beef cubes in a pot. Add onions, paprika, caraway seeds, and beef broth. Let it simmer until the meat is tender. Serve with sour cream and dumplings.
9. Swiss Cheese Fondue
Rub a pot with garlic. Add white wine and lemon juice. Gradually stir in grated Gruyère and Emmental cheese. Season with nutmeg and kirsch. Dip bread cubes and enjoy!
10. British Beef Wellington
Sear beef tenderloin and wrap in puff pastry with mushroom duxelles. Bake until the pastry is golden brown and the meat is cooked to your liking. Let it rest before slicing.
With our NZ spice collection, you can elevate these European dishes with the perfect blend of flavors. Bon appétit!